Description
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EST. [ADONIS] 2012 PROTEIN COOKIE DOUGH • BAKLAVA FLAVOR WITH REAL CINNAMON • NO BAKE |
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NUTRITION INFORMATIONLOW CARB HIGH PROTEIN SNACK • CASEIN & WHEY PROTEIN BLEND
Typical Amino Acid ProfileMilligrams (mg) per 40g serving / per 100g protein (Subject to natural variability)
INGREDIENTS: Calcium Caseinate (Milk), Milk Protein Concentrate, Analogue Whipping Cream Powder (Milk, Soy), Flavours [Flavours, Anticaking agent (E551)], Salt, Sweetener (955), Thickener (412), Colour (100, 160b). ALLERGEN INFO: Contains Milk and Soy. May contain egg. Produced on equipment that processes products containing these allergens.
METHOD – HOW GRANNY MAKES IT: Mix one scoop (40g) with 90ml of cold water and whisk with a fork for 30 seconds. Make sure all powder is dissolved. Recommended daily consumption: 1-2 servings. SECRET TIP – HOW MUM MAKES IT: Mum makes it the same but puts it in the fridge for 20 minutes or freezer for 10 minutes before she eats it. She likes it really cold! Try it and enjoy!
WARNINGS & STORAGE CONDITIONS:
Close the container after use. Store in a cool, dry place. Keep out of direct sunlight.
Made in Australia from less than 10% Australian ingredients ADONIS GEAR PTY LTD • 6/27 Keilor Rd, Essendon North VIC 3041, Australia • ADONISGEAR.COM.AU PRODUCT CODE: AG-6131A • @ADONISGEAR |
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